From 1be510f9529cb082f802408b472a77d074b394c0 Mon Sep 17 00:00:00 2001 From: Nicolas Vigier Date: Sun, 14 Apr 2013 13:46:12 +0000 Subject: Add zarb MLs html archives --- zarb-ml/mageia-discuss/20100921/000374.html | 126 ++++++++++++++++++++++++++++ 1 file changed, 126 insertions(+) create mode 100644 zarb-ml/mageia-discuss/20100921/000374.html (limited to 'zarb-ml/mageia-discuss/20100921/000374.html') diff --git a/zarb-ml/mageia-discuss/20100921/000374.html b/zarb-ml/mageia-discuss/20100921/000374.html new file mode 100644 index 000000000..2d5f41125 --- /dev/null +++ b/zarb-ml/mageia-discuss/20100921/000374.html @@ -0,0 +1,126 @@ + + + + [Mageia-discuss] New name for cooker + + + + + + + + + +

[Mageia-discuss] New name for cooker

+ Olivier Méjean + omejean at yahoo.fr +
+ Tue Sep 21 11:00:53 CEST 2010 +

+
+ +
Olivier Thauvin a écrit
+
+> 
+> Your ideas are welcome.
+> 
+
+What about bubbling
+
+We are talking about development version, just like preparing a mixture in a 
+cauldron, light heating and stirring and now look and listen ... "blub ! bluub 
+! blubb !" all these bubbles that gently exploded, midly blown up, stir a bit 
+more, a bit longer, taste now still hearing "blub ! bluub ! blubb !", it's 
+hot, it taste well due to mild heating, it is ready to serve. That's the 
+secret of fully tasting meal, the quality of the bubbling ... it's in your 
+mind, listen ! "blub ! bluub ! blubb !"
+
+yes, definitively :
+
+Bubbling
+
+/me goes back to the kitchen :-)
+
+
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+

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